Sopa De Albondigas ( Meatballs in Broth) Recipe

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Sopa De Albondigas ( Meatballs in Broth)
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Ingredients:

Directions:

  1. For albondigas:
  2. Combine all ingredients in a large bowl.
  3. Form into small balls.
  4. For Sopa:.
  5. If using dried chilies, remove seeds and veins.Soak chilies in boiling water 10 minutes;drain and puree with onion, garlic,cumin and red peppers in blender or food processor.
  6. Heat oil in a large saucepan over medium heat.
  7. Add puree and cook about 1 minute.
  8. Stir in tomato sauce and simmer 2 to 3 minutes.
  9. Add broth; skim surface of soup if needed.
  10. Increase heat and bring soup to a boil;add meatballs.
  11. Reduce heat and simmer 30 minutes, covered, or until meatballs are cooked through.
  12. Add salt and pepper to taste and serve immediately.
  13. May be refrigerated and reheated or frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.03 Kcal (1122 kJ)
Calories from fat 137.24 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 73.18mg 24%
Sodium 813mg 34%
Potassium 513.86mg 11%
Total Carbs 12.72g 4%
Sugars 4.18g 17%
Dietary Fiber 2.39g 10%
Protein 19.82g 40%
Vitamin C 13.7mg 23%
Vitamin A 0.4mg 12%
Iron 47mg 261%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 106.1 Kcal (444 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 23%
Cholesterol 28.97mg 24%
Sodium 321.84mg 34%
Potassium 203.42mg 11%
Total Carbs 5.04g 4%
Sugars 1.66g 17%
Dietary Fiber 0.94g 10%
Protein 7.85g 40%
Vitamin C 5.4mg 23%
Vitamin A 0.1mg 12%
Iron 18.6mg 261%
Calcium 31mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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