Directions:
- Put Ritz crackers in a baking dish.
- Mix rest of ingredients and add to crackers.
- Stir just a little.
- Bake at 350 degrees for 1/2 hour.
- Use crackers, celery, etc. to dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.92 Kcal (695 kJ) | ||
| Calories from fat | 154.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 63.34mg | 3% | |
| Potassium | 24.44mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 451.61 Kcal (1891 kJ) | ||
| Calories from fat | 421.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.8g | 26% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 2% | |
| Sodium | 172.4mg | 3% | |
| Potassium | 66.53mg | 1% | |
| Total Carbs | 3.65g | 0% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 6g | 4% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 123.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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