Directions:
- Break somen noodles in half prior to cooking.
- Cook according to directions and strain, but DO NOT rinse in water.
- Seperate the somen into 2 stacks
- Heat oil in 10 inch frying pan on medium heat.
- Place 1 stack of somen in pan, arrange in to a circle and flatten with spatula.
- Top with bacon, shrimp, basil, scallion, cabbage, and second stack of somen.
- Pour on egg mixture.
- Flatten and shape with spatula.
- Cook until browned on one side, then flip and brown on other side, reshaping as needed.
- Plate and drizzle with Worcestershire sauce.
- Top with mayonnaise, nori, and ginger.
- ***A simple salad of arugula, shredded carrot and cabbage, sliced cucumber, and diced yellow pepper drizzled with a balsamic vinaigrette and topped with julienned nori makes a great accompaniment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.65 Kcal (3922 kJ) | ||
| Calories from fat | 618.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.71g | 106% | |
|---|---|---|---|
| Cholesterol | 256.34mg | 85% | |
| Sodium | 1674.55mg | 70% | |
| Potassium | 549.39mg | 12% | |
| Total Carbs | 57.48g | 19% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 25.89g | 52% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 30% | |
| Calcium | 249.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 251.13 Kcal (1051 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 106% | |
|---|---|---|---|
| Cholesterol | 68.73mg | 85% | |
| Sodium | 448.97mg | 70% | |
| Potassium | 147.3mg | 12% | |
| Total Carbs | 15.41g | 19% | |
| Sugars | 1.25g | 19% | |
| Dietary Fiber | 2.12g | 32% | |
| Protein | 6.94g | 52% | |
| Vitamin C | 8.7mg | 54% | |
| Iron | 1.5mg | 30% | |
| Calcium | 66.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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