Directions:
- Preheat oven to 160 degrees Celsius (325 degrees F.) and place the 12 slices of bread on cookie sheets.
- Mix the remaining ingredients together and spread liberally over each slice of bread.
- Bake for 30 minutes, or until bread is toasted and mixture is set.
- Remove from oven, cut into halves or quarters, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.54 Kcal (1539 kJ) | ||
| Calories from fat | 164.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 823.79mg | 34% | |
| Potassium | 285.19mg | 6% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 478.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 204.42 Kcal (856 kJ) | ||
| Calories from fat | 91.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 28% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 19% | |
| Sodium | 458.18mg | 34% | |
| Potassium | 158.62mg | 6% | |
| Total Carbs | 18.81g | 11% | |
| Sugars | 4.91g | 35% | |
| Dietary Fiber | 3.24g | 23% | |
| Protein | 9.46g | 34% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 1.8mg | 18% | |
| Calcium | 266.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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