Directions:
- Mix the horseradish, Szechwan chili sauce,Worcestershire sauce, garlic, and hot pepper into the meat. Season with salt and pepper.Form into a pattie a little larger than your bun. Refrigerate for a half hour.
- When you are ready to fry the burger turn heat to high, spray your pan with a little veggie oil.Sear the burger on one side, flip it, turn the heat down to medium; add mushrooms.
- Cover with a lid and leave heat on medium until the second side is browned.Turn heat down to low; leave skillet covered and continue to cook until well done. Total time 12 to 15 minutes.
- Meanwhile butter the bun halves inside, broil the inside of the split bun until golden; add a slice of cheese to each half, and broil just for a minute.
- Put the onion, tomato, mushrooms, and hot mustard on one side of the bun. Top with burger and top with other half of the bun. Cut into four and enjoy.
- Sweet pickles are served on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.72 Kcal (3478 kJ) | ||
| Calories from fat | 260.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 88.45mg | 29% | |
| Sodium | 1121.24mg | 47% | |
| Potassium | 1247.66mg | 27% | |
| Total Carbs | 99.8g | 33% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 43.45g | 87% | |
| Vitamin C | 26mg | 43% | |
| Iron | 3.2mg | 18% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 118.9 Kcal (498 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 45% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 29% | |
| Sodium | 160.48mg | 47% | |
| Potassium | 178.58mg | 27% | |
| Total Carbs | 14.29g | 33% | |
| Sugars | 3.73g | 104% | |
| Dietary Fiber | 1.17g | 33% | |
| Protein | 6.22g | 87% | |
| Vitamin C | 3.7mg | 43% | |
| Iron | 0.5mg | 18% | |
| Calcium | 39.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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