Grilled Shrimp Skewers Recipe

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Grilled Shrimp Skewers
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade.
  2. On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.03 Kcal (4405 kJ)
Calories from fat 782.56 Kcal
% Daily Value*
Total Fat 86.95g 134%
Cholesterol 98.64mg 33%
Sodium 2956.9mg 123%
Potassium 382.09mg 8%
Total Carbs 56.68g 19%
Sugars 3.78g 15%
Dietary Fiber 3.81g 15%
Protein 14.89g 30%
Vitamin C 16.1mg 27%
Iron 3mg 17%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 366.91 Kcal (1536 kJ)
Calories from fat 272.93 Kcal
% Daily Value*
Total Fat 30.33g 134%
Cholesterol 34.4mg 33%
Sodium 1031.26mg 123%
Potassium 133.26mg 8%
Total Carbs 19.77g 19%
Sugars 1.32g 15%
Dietary Fiber 1.33g 15%
Protein 5.19g 30%
Vitamin C 5.6mg 27%
Iron 1mg 17%
Calcium 29.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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