Directions:
- Combine baking soda and sour cream.
- Cream butter and sugar.
- Add eggs, one at a time, blending well after each.
- Blend in vanilla.
- Blend in sour cream and baking soda.
- Combine baking powder and flour and add to sour cream mixture.
- Refrigerate until easy to handle, usually at least an hour.
- Roll out dough about 1/2 inch thick and cut into shapes.
- Bake at 325º for 8-10 minutes, or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.27 Kcal (4812 kJ) | ||
| Calories from fat | 520.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.87g | 89% | |
|---|---|---|---|
| Cholesterol | 187.76mg | 63% | |
| Sodium | 2502.29mg | 104% | |
| Potassium | 406.44mg | 9% | |
| Total Carbs | 142.79g | 48% | |
| Sugars | 39.29g | 157% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.9mg | 38% | |
| Calcium | 408.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 381.56 Kcal (1598 kJ) | ||
| Calories from fat | 172.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 89% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 63% | |
| Sodium | 830.77mg | 104% | |
| Potassium | 134.94mg | 9% | |
| Total Carbs | 47.41g | 48% | |
| Sugars | 13.04g | 157% | |
| Dietary Fiber | 3.67g | 44% | |
| Protein | 5.9g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.3mg | 38% | |
| Calcium | 135.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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