Directions:
- Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.31 Kcal (4594 kJ) | ||
| Calories from fat | 463.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.53g | 79% | |
|---|---|---|---|
| Cholesterol | 173mg | 58% | |
| Sodium | 494.92mg | 21% | |
| Potassium | 352.75mg | 8% | |
| Total Carbs | 142.91g | 48% | |
| Sugars | 44.28g | 177% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 406.02 Kcal (1700 kJ) | ||
| Calories from fat | 171.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 79% | |
|---|---|---|---|
| Cholesterol | 64.01mg | 58% | |
| Sodium | 183.13mg | 21% | |
| Potassium | 130.52mg | 8% | |
| Total Carbs | 52.88g | 48% | |
| Sugars | 16.38g | 177% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 5.79g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 49.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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