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Soft Scrambled Eggs with Herbs and Shaved Truffles Recipe

Soft Scrambled Eggs with Herbs and Shaved Truffles Recipe

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Soft Scrambled Eggs with Herbs and Shaved Truffles

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Ingredients

Count

Nutrition

358

Calories

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Ingredients:

Serving

Directions:

Melt the butter in a large nonstick skillet. Add the eggs and season with salt and pepper. Cook over moderate heat, stirring gently with a wooden spoon, until the eggs are creamy, with large, soft curds, about 4 minutes. Stir in the chives and parsley and spoon the scrambled eggs onto warmed plates. Thinly shave the truffle all over the scrambled eggs and serve right away with the buttered brioche toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.1 Kcal (1499 kJ)
Calories from fat	260.15 Kcal
		% Daily Value*
Total Fat	28.91g	44%
Cholesterol	602.67mg	201%
Sodium	440.85mg	18%
Potassium	262.31mg	6%
Total Carbs	3.35g	1%
Sugars	0.05g	0%
Dietary Fiber	0.1g	0%
Protein	22.75g	46%
Vitamin C	4mg	7%
Vitamin A	1.5mg	49%
Iron	4.3mg	24%
Calcium	109.3mg	11%

Amount Per 100 g
Calories	189.97 Kcal (795 kJ)
Calories from fat	138.01 Kcal
		% Daily Value*
Total Fat	15.33g	44%
Cholesterol	319.72mg	201%
Sodium	233.87mg	18%
Potassium	139.16mg	6%
Total Carbs	1.78g	1%
Sugars	0.03g	0%
Dietary Fiber	0.05g	0%
Protein	12.07g	46%
Vitamin C	2.1mg	7%
Vitamin A	0.8mg	49%
Iron	2.3mg	24%
Calcium	58mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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