Directions:
- Set oven to 350ºF or Mark 4.
- Lightly grease a large oven proof dish with the butter and sprinkle 4 oz of the cheese evenly over the base.
- Break the eggs carefully into the dish, one at a time, keeping whole and seasoning lightly.
- Mix the herbs together and sprinkle over, then carefully spoon the cream over the egg yolks and top with the remaining cheese.
- Bake for 20 minutes, or until lightly golden and serve accompanied by crusty bread and butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.81 Kcal (1377 kJ) | ||
| Calories from fat | 237.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 380.24mg | 127% | |
| Sodium | 391.6mg | 16% | |
| Potassium | 185.35mg | 4% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 366.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 192.12 Kcal (804 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 41% | |
|---|---|---|---|
| Cholesterol | 222.17mg | 127% | |
| Sodium | 228.8mg | 16% | |
| Potassium | 108.3mg | 4% | |
| Total Carbs | 0.9g | 1% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.98g | 44% | |
| Vitamin C | 3mg | 8% | |
| Iron | 1.4mg | 13% | |
| Calcium | 214.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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