Directions:
- Preheat oven to 375 deg.
- Place vegetables in a roasting pan.
- Add oil, herbs, salt and pepper, and toss well to mix.
- Shake roasting pan to scatter vegetables evenly.
- Roast turning vegetables with a spatula occasionally for 45 minutes or until soft and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.36 Kcal (391 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Sodium | 31.64mg | 1% | |
| Potassium | 346.07mg | 7% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 83.8mg | 140% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.91 Kcal (284 kJ) | ||
| Calories from fat | 34.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 8% | |
|---|---|---|---|
| Sodium | 23.02mg | 1% | |
| Potassium | 251.72mg | 7% | |
| Total Carbs | 7.25g | 3% | |
| Sugars | 2.49g | 14% | |
| Dietary Fiber | 2.57g | 14% | |
| Protein | 2.28g | 6% | |
| Vitamin C | 60.9mg | 140% | |
| Iron | 0.7mg | 5% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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