Roast Chicken Stuffed with Herbed Potatoes Recipe

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Roast Chicken Stuffed with Herbed Potatoes
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  1. Process the parsley, garlic, rosemary,thyme and sage until minced.
  2. Reserve 2 tbsp.
  3. Put 1 cup of chicken stock in a sauce pan add the herb mixture (reserve the 2 tbsp) and bring to a simmer.
  4. Stir in the potatoes, heat to boil,covered, cook until they are tender but still firm about 15 min.
  5. Let them rest to cool, drain if there is any stock left, and reserve it.
  6. Spoon half the potatoes into the chicken sew the cavity shut.
  7. Rub the reserved herb mixture all over the chicken.
  8. Arrange remaining potatoes around the chicken in the baking dish.
  9. Spoon some of the remaining broth over the chicken.
  10. Roast in a 375F oven for 1 hour or until the juices run clear-internal temp 180f degrees.
  11. Baste the chicken every 15 minutes with the stock.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.11 Kcal (2889 kJ)
Calories from fat 187.87 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 939.18mg 313%
Sodium 530.27mg 22%
Potassium 1602.86mg 34%
Total Carbs 43.16g 14%
Sugars 8.67g 35%
Dietary Fiber 5.51g 22%
Protein 77.84g 156%
Vitamin C 60.2mg 100%
Vitamin A 13.6mg 454%
Iron 22.2mg 123%
Calcium 113mg 11%
Amount Per 100 g
Calories 104.01 Kcal (435 kJ)
Calories from fat 28.31 Kcal
% Daily Value*
Total Fat 3.15g 32%
Cholesterol 141.55mg 313%
Sodium 79.92mg 22%
Potassium 241.57mg 34%
Total Carbs 6.5g 14%
Sugars 1.31g 35%
Dietary Fiber 0.83g 22%
Protein 11.73g 156%
Vitamin C 9.1mg 100%
Vitamin A 2.1mg 454%
Iron 3.3mg 123%
Calcium 17mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 17

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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