Soft Peanut Butter Cookies Recipe

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Soft Peanut Butter Cookies
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Ingredients:

Directions:

  1. Combine all ingredients; mix well. Roll dough into one-inch balls and place on an ungreased baking sheet. Use a fork to press a crisscross pattern into the top of each cookie. Bake at 325 degrees for 10 minutes or until golden. Let cool before removing from sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2096.98 Kcal (8780 kJ)
Calories from fat 1282.71 Kcal
% Daily Value*
Total Fat 142.52g 219%
Cholesterol 163.68mg 55%
Sodium 975.85mg 41%
Potassium 2064.45mg 44%
Total Carbs 164.47g 55%
Sugars 125.82g 503%
Dietary Fiber 15.35g 61%
Protein 67.11g 134%
Iron 6mg 33%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 494.59 Kcal (2071 kJ)
Calories from fat 302.54 Kcal
% Daily Value*
Total Fat 33.62g 219%
Cholesterol 38.61mg 55%
Sodium 230.16mg 41%
Potassium 486.92mg 44%
Total Carbs 38.79g 55%
Sugars 29.68g 503%
Dietary Fiber 3.62g 61%
Protein 15.83g 134%
Iron 1.4mg 33%
Calcium 33.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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