Mrs. Field's Soft and Chewy Peanut Butter Cookies Recipe

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Mrs. Field's Soft and Chewy Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. Mix dry ingredients and set aside.
  3. On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
  4. Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
  5. Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.49 Kcal (731 kJ)
Calories from fat 99.63 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 29.06mg 10%
Sodium 250.96mg 10%
Potassium 79.47mg 2%
Total Carbs 16.51g 6%
Sugars 7.19g 29%
Dietary Fiber 1.35g 5%
Protein 3.36g 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 459.13 Kcal (1922 kJ)
Calories from fat 262.14 Kcal
% Daily Value*
Total Fat 29.13g 17%
Cholesterol 76.46mg 10%
Sodium 660.33mg 10%
Potassium 209.1mg 2%
Total Carbs 43.43g 6%
Sugars 18.91g 29%
Dietary Fiber 3.54g 5%
Protein 8.84g 7%
Vitamin A 0.2mg 2%
Iron 2mg 4%
Calcium 83.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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