Ingredients:
- 1 (11 1/2 oz) package semisweet chocolate chunks, chopped or 3 (4 oz) semisweet baking chocolate, bars chopped
Directions:
- Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy.
- Add eggs and vanilla; beat until blended.
- Combine oats, baking soda, and salt. Add to butter mixture, beating until blended. Stir in chocolate chunks and pecans. Cover and chill dough 2 hours.
- Drop dough by 1/4 cupfuls 3 inches apart onto ungreased baking sheets; press to 3/4-inch thickness.
- Bake at 350 for 14-15 minutes or until edges are browned. Cool on baking sheets 3 minutes; remove to wire racks to cook completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1722.8 Kcal (7213 kJ) | ||
| Calories from fat | 1099.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.17g | 188% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 871.97mg | 36% | |
| Potassium | 1359.23mg | 29% | |
| Total Carbs | 133.55g | 45% | |
| Sugars | 62.78g | 251% | |
| Dietary Fiber | 19.3g | 77% | |
| Protein | 43.36g | 87% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.4mg | 47% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 507.21 Kcal (2124 kJ) | ||
| Calories from fat | 323.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 188% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 51% | |
| Sodium | 256.72mg | 36% | |
| Potassium | 400.17mg | 29% | |
| Total Carbs | 39.32g | 45% | |
| Sugars | 18.48g | 251% | |
| Dietary Fiber | 5.68g | 77% | |
| Protein | 12.77g | 87% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 47% | |
| Calcium | 51.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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