Peanut Butter Christmas Mice Recipe

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Peanut Butter Christmas Mice
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Ingredients:

Directions:

  1. In a large mixing bowl, cream peanut butter, butter, sugar and brown sugar.
  2. Beat in egg and vanilla.
  3. Combine the flour and baking soda; gradually add to the cream mixture.
  4. Refrigerate for 1 hour, or until easy to handle.
  5. Roll into 1-inch balls. Place 2-inches apart on ungreased baking sheets. Pinch each ball at one end to taper. Insert two peanut halves in center of each ball for ears.
  6. Add one M&M baking bit for nose and two chocolate chips for eyes. Arrange holly and berry candies in front of one ear.
  7. Bake at 350°F for 8-10 minutes or until set. Gently insert one licorice piece into each warm cookie for tail.
  8. Remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.27 Kcal (2220 kJ)
Calories from fat 308.75 Kcal
% Daily Value*
Total Fat 34.31g 53%
Cholesterol 55.93mg 19%
Sodium 245.21mg 10%
Potassium 370.04mg 8%
Total Carbs 45.86g 15%
Sugars 22.08g 88%
Dietary Fiber 3.44g 14%
Protein 14.08g 28%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 478.86 Kcal (2005 kJ)
Calories from fat 278.82 Kcal
% Daily Value*
Total Fat 30.98g 53%
Cholesterol 50.51mg 19%
Sodium 221.44mg 10%
Potassium 334.17mg 8%
Total Carbs 41.41g 15%
Sugars 19.94g 88%
Dietary Fiber 3.11g 14%
Protein 12.72g 28%
Vitamin A 0.1mg 5%
Iron 1.4mg 9%
Calcium 40.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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