Light and Soft Peanut Butter Cookies Recipe

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Light and Soft Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Sift flour, baking soda, and salt together in a bowl.
  2. Beat butter, creamy peanut butter, and crunchy peanut butter together in a large bowl until smooth. Beat egg white and white sugar into butter mixture until smooth. Add whole egg and brown sugar; continue to beat until smooth. Gradually stir flour mixture into butter mixture until batter is well mixed.
  3. Roll the dough into 1 1/4-inch balls and place 2 inches apart onto ungreased baking sheets. Press balls with a fork creating a crosshatch. Freeze cookie dough on baking sheet until dough is firm, 5 to 8 minutes.
  4. Bake in the preheated oven until cookies puff up, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2472 Kcal (10350 kJ)
Calories from fat 1312.89 Kcal
% Daily Value*
Total Fat 145.88g 224%
Cholesterol 203.85mg 68%
Sodium 2298.65mg 96%
Potassium 1171.1mg 25%
Total Carbs 230.68g 77%
Sugars 83.72g 335%
Dietary Fiber 17.68g 71%
Protein 82.94g 166%
Vitamin A 0.6mg 19%
Iron 8.5mg 47%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 495.83 Kcal (2076 kJ)
Calories from fat 263.34 Kcal
% Daily Value*
Total Fat 29.26g 224%
Cholesterol 40.89mg 68%
Sodium 461.06mg 96%
Potassium 234.9mg 25%
Total Carbs 46.27g 77%
Sugars 16.79g 335%
Dietary Fiber 3.55g 71%
Protein 16.64g 166%
Vitamin A 0.1mg 19%
Iron 1.7mg 47%
Calcium 24.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.8
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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