Soft Molasses Cookies & Icing Recipe

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Soft Molasses Cookies & Icing
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  1. Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine and gradually blend in sugar until light and fluffy.
  2. Beat in egg and molasses.
  3. Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)
  4. Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees.
  5. Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2045.45 Kcal (8564 kJ)
Calories from fat 949.68 Kcal
% Daily Value*
Total Fat 105.52g 162%
Cholesterol 356.05mg 119%
Sodium 2552.05mg 106%
Potassium 1266.33mg 27%
Total Carbs 251.69g 84%
Sugars 100.55g 402%
Dietary Fiber 6.33g 25%
Protein 26.27g 53%
Vitamin C 1mg 2%
Vitamin A 1.1mg 38%
Iron 5.2mg 29%
Calcium 317.8mg 32%
Amount Per 100 g
Calories 382.5 Kcal (1601 kJ)
Calories from fat 177.59 Kcal
% Daily Value*
Total Fat 19.73g 162%
Cholesterol 66.58mg 119%
Sodium 477.24mg 106%
Potassium 236.8mg 27%
Total Carbs 47.07g 84%
Sugars 18.8g 402%
Dietary Fiber 1.18g 25%
Protein 4.91g 53%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 1mg 29%
Calcium 59.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
  • 56

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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