Directions:
- Preheat oven to 350 degrees.
- In small bowl combine flour, salt, baking soda, 1 teaspoon cinnamon, ginger, allspice and nutmeg, set aside.
- In another small bowl combine 2 Tablespoons white sugar and 1 teaspoon cinnamon, set aside.
- In large bowl, cream brown sugar and butter, stir in egg whites and molasses.
- Fold in flour mixture, adding more flour if necessary to reach a scoopable consistency.
- Drop onto cookie sheet using small cookie scoop, or by rolled & rounded tablespoons onto lightly greased cookie sheet or one that is lined with a Silpat.
- Sprinkle lightly with reserved cinnamon sugar mixture.
- Bake 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.69 Kcal (359 kJ) | ||
| Calories from fat | 11.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Sodium | 156.98mg | 7% | |
| Potassium | 92.48mg | 2% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.22g | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340.15 Kcal (1424 kJ) | ||
| Calories from fat | 46.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 2% | |
|---|---|---|---|
| Sodium | 623.11mg | 7% | |
| Potassium | 367.08mg | 2% | |
| Total Carbs | 69.23g | 6% | |
| Sugars | 27.58g | 28% | |
| Dietary Fiber | 1.55g | 2% | |
| Protein | 4.85g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 6% | |
| Calcium | 64.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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