Gingerbread Muffins Recipe

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Gingerbread Muffins
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  1. Cream margarine and sugar together in large bowl.
  2. Beat in eggs, 1 at a time, beating well after each addition.
  3. Add molasses and milk.
  4. Beat until mixed.
  5. Combine remaining 7 ingredients in medium bowl.
  6. Add to margarine mixture.
  7. Stir until just moistened.
  8. Fill greased muffin cups 3/4 full.
  9. Bake in 375°F oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean.
  10. Let stand in pan for 5 minutes before turning out onto wire rack to cool.
  11. Company’s Coming Home for The Holidays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1585.29 Kcal (6637 kJ)
Calories from fat 473.02 Kcal
% Daily Value*
Total Fat 52.56g 81%
Cholesterol 308.63mg 103%
Sodium 1348.73mg 56%
Potassium 2215.81mg 47%
Total Carbs 257.95g 86%
Sugars 136.26g 545%
Dietary Fiber 5.46g 22%
Protein 23.69g 47%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 8.5mg 47%
Calcium 456.3mg 46%
Amount Per 100 g
Calories 340.47 Kcal (1425 kJ)
Calories from fat 101.59 Kcal
% Daily Value*
Total Fat 11.29g 81%
Cholesterol 66.28mg 103%
Sodium 289.66mg 56%
Potassium 475.88mg 47%
Total Carbs 55.4g 86%
Sugars 29.26g 545%
Dietary Fiber 1.17g 22%
Protein 5.09g 47%
Vitamin A 0.1mg 19%
Iron 1.8mg 47%
Calcium 98mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
  • 43

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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