Soft Molasses Cookies Recipe

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Soft Molasses Cookies
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Ingredients:

  • 1 cup lard or 1 cup shortening
  • 1/2 cup sugar
  • 1 cup molasses
  • 1 cup sour milk
  • 2 tsp baking soda , dissolved in 1 tsp. hot water
  • 3 cups sifted flour
  • 1/2 tsp salt

Directions:

  1. Soften lard.
  2. Cream withsugar and mix with molasses.
  3. Add sour milk, soda, and water.
  4. Mix well.
  5. Sift in flour and salt.
  6. Roll out quickly and lightly on floured board to 3/8 inch thick.
  7. Cut with a teacup-sized cutter.
  8. Bake in greased cookie sheet at 350 for 12 minutes.
  9. This is a big cookie that melts in your mouth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.44 Kcal (1756 kJ)
Calories from fat 246.6 Kcal
% Daily Value*
Total Fat 27.4g 42%
Cholesterol 29.08mg 10%
Sodium 550.54mg 23%
Potassium 700mg 15%
Total Carbs 43.83g 15%
Sugars 39.24g 157%
Dietary Fiber 0.3g 1%
Protein 0.89g 2%
Vitamin C 1.8mg 3%
Iron 2.1mg 12%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 394.4 Kcal (1651 kJ)
Calories from fat 231.87 Kcal
% Daily Value*
Total Fat 25.76g 42%
Cholesterol 27.34mg 10%
Sodium 517.67mg 23%
Potassium 658.2mg 15%
Total Carbs 41.21g 15%
Sugars 36.9g 157%
Dietary Fiber 0.28g 1%
Protein 0.83g 2%
Vitamin C 1.7mg 3%
Iron 2mg 12%
Calcium 89.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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