Soft Lil' Sarah Cakes Recipe

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Soft Lil' Sarah Cakes
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Ingredients:

Directions:

  1. Pre-heat oven to 350F, and grease 2 cookie sheets.
  2. Beat butter with sugar till soft.
  3. Add powdered sugar, and beat again.
  4. Add the egg and vanilla and beat till smooth.
  5. Stir together dry ingredients, add alternately to batter with the buttermilk, beginning with and ending with dry ingredients.
  6. (3 parts dry, 2 parts milk) mix well.
  7. Drop by round teaspoons, bake 9-10 minutes, edges will be lightly golden.
  8. Let cool on rack before frosting.
  9. FROSTING.
  10. Mix all ingredients, add milk to right consistancy, I add my favorite food coloring too.
  11. Frost top of cakes, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1735.7 Kcal (7267 kJ)
Calories from fat 794.76 Kcal
% Daily Value*
Total Fat 88.31g 136%
Cholesterol 84.8mg 28%
Sodium 2527.01mg 105%
Potassium 3248.76mg 69%
Total Carbs 220.64g 74%
Sugars 120.48g 482%
Dietary Fiber 4.17g 17%
Protein 19.86g 40%
Vitamin A 0.2mg 8%
Iron 2.6mg 14%
Calcium 263.9mg 26%
Amount Per 100 g
Calories 444.96 Kcal (1863 kJ)
Calories from fat 203.74 Kcal
% Daily Value*
Total Fat 22.64g 136%
Cholesterol 21.74mg 28%
Sodium 647.81mg 105%
Potassium 832.84mg 69%
Total Carbs 56.56g 74%
Sugars 30.89g 482%
Dietary Fiber 1.07g 17%
Protein 5.09g 40%
Vitamin A 0.1mg 8%
Iron 0.7mg 14%
Calcium 67.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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