Directions:
- Heat oven to 350 degrees. Grease and flour a large bundt pan.
- In a large mixing bowl, cream butter and 2 cups of the sugar until light and fluffy. about 5 minutes.
- Add the eggs one at a time.
- Stir in the lemon zest.
- Sift the flour, baking powder, baking soda and salt in a small bowl.
- In another bowl, combine 1/4 cup of the lemon juice, buttermilk and vanilla.
- Add flour and buttermilk mixtures alternately to the butter and sugar mixture.
- Pour batter into prepared bundt pan.
- Bake for 50 minutes or until cake tests done with a toothpick.
- Combine 1/2 cup of the sugar with 1/2 cup of the lemon juice in a small saucepan and cook over low heat until the sugar dissolves.
- When cake is done, let cool for 10 minutes and remove from the pan.
- Poke holes in the cake with a large fork, and pour the lemon syrup over the top. Let cool completely.
- For the glaze, combine the powered sugar and remaining lemon juice, about 3 1/2 tablespoons. Pour over the top of the cooled cake and allow to drizzle down the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.71 Kcal (4232 kJ) | ||
| Calories from fat | 441.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.05g | 75% | |
|---|---|---|---|
| Cholesterol | 104.36mg | 35% | |
| Sodium | 1702.12mg | 71% | |
| Potassium | 1390.52mg | 30% | |
| Total Carbs | 133.04g | 44% | |
| Sugars | 69.44g | 278% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 385.72 Kcal (1615 kJ) | ||
| Calories from fat | 168.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 75% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 35% | |
| Sodium | 649.58mg | 71% | |
| Potassium | 530.66mg | 30% | |
| Total Carbs | 50.77g | 44% | |
| Sugars | 26.5g | 278% | |
| Dietary Fiber | 1.58g | 17% | |
| Protein | 4.86g | 25% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 72.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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