Directions:
- In a bowl mix flour and baking powder. Set aside.
- In another bowl cream butter, sugar and vanilla. Stir in egg yolks.
- Beat egg whites until stiff. Fold into butter-sugar mixture carefully.
- Then fold in flour mixture and add the pumpkin. If the dough is too thick add 3 tbs water to it.
- Now you can add in any or none of the add-ins listed above (you may also sub other dried fruits or nuts of your choice for the ones listed).
- Fill into a greased baking tin (you can either use a loaf pan of 1.5 l or a bundt cake pan of 20cm in diameter).
- Bake in the pre-heated oven at 180°C/350°F for 55-65 minutes. Let cool a little in the pan and then invert onto a wire rack to cool completely.
- If you like dust with some icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.46 Kcal (2669 kJ) | ||
| Calories from fat | 282.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 126.99mg | 42% | |
| Sodium | 1125.71mg | 47% | |
| Potassium | 788.25mg | 17% | |
| Total Carbs | 84g | 28% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.4mg | 30% | |
| Calcium | 301.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 253.85 Kcal (1063 kJ) | ||
| Calories from fat | 112.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 48% | |
|---|---|---|---|
| Cholesterol | 50.57mg | 42% | |
| Sodium | 448.28mg | 47% | |
| Potassium | 313.9mg | 17% | |
| Total Carbs | 33.45g | 28% | |
| Sugars | 11.83g | 119% | |
| Dietary Fiber | 2.36g | 24% | |
| Protein | 4.21g | 21% | |
| Vitamin C | 4.2mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 30% | |
| Calcium | 120.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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