Big Soft Sugar Cookie Cakes Recipe

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Big Soft Sugar Cookie Cakes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.
  3. Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.88 Kcal (1184 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 18.47mg 6%
Sodium 86.53mg 4%
Potassium 124.8mg 3%
Total Carbs 41.2g 14%
Sugars 14.01g 56%
Dietary Fiber 1.05g 4%
Protein 4.53g 9%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 346.87 Kcal (1452 kJ)
Calories from fat 122.65 Kcal
% Daily Value*
Total Fat 13.63g 17%
Cholesterol 22.65mg 6%
Sodium 106.1mg 4%
Potassium 153.04mg 3%
Total Carbs 50.52g 14%
Sugars 17.19g 56%
Dietary Fiber 1.29g 4%
Protein 5.56g 9%
Vitamin A 0.2mg 4%
Iron 0.6mg 3%
Calcium 61.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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