Directions:
- Mix all the wet ingredients together
- Then add the dry ingredients.
- Chill dough for several hours preferably overnight.
- Roll out onto a flour covered surface and cut with cookie cutters. (Keep dough not being used in the fridge as this dough softens quickly.).
- Bake at 350 for 8-10, let cool then frost.
- (We make both large and small cookies and we usually end up around 80-100 cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.3 Kcal (5306 kJ) | ||
| Calories from fat | 727.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.87g | 124% | |
|---|---|---|---|
| Cholesterol | 74.22mg | 25% | |
| Sodium | 2499.94mg | 104% | |
| Potassium | 355.29mg | 8% | |
| Total Carbs | 124.83g | 42% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.2mg | 35% | |
| Calcium | 357.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 463.81 Kcal (1942 kJ) | ||
| Calories from fat | 266.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 124% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 25% | |
| Sodium | 914.93mg | 104% | |
| Potassium | 130.03mg | 8% | |
| Total Carbs | 45.68g | 42% | |
| Sugars | 10.78g | 118% | |
| Dietary Fiber | 3.8g | 42% | |
| Protein | 5.07g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.3mg | 35% | |
| Calcium | 131mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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