Directions:
- In a large bowl, sprinkle yeast over 1/2 C cool water. Let stand until dissolved, 5 minutes. Stir in sugar, table salt, herbs, butter, whole egg and milk. Add 3 1/4 C flour and stir to moisten.
- Knead dough on a lightly floured board until elastic and not sticky, 15 minutes; add flour as needed to prevent sticking. Shape into 12 equal balls and place in a well buttered 9x13 pan.
- Let dough rise in a warm place until doubled, 45-60 minutes. Meanwhile preheat oven to 350°F Brush rolls with beaten egg and sprinkle with coarse salt. Bake until deep golden, 25-30 minutes.
- MAKE AHEAD: Prepare through step 2; immediately wrap airtight (do not let rise) and chill up to one day. Proceed with step 3.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2101.18 Kcal (8797 kJ) | ||
| Calories from fat | 309.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 53% | |
|---|---|---|---|
| Cholesterol | 286.19mg | 95% | |
| Sodium | 9510.36mg | 396% | |
| Potassium | 1101.23mg | 23% | |
| Total Carbs | 375.01g | 125% | |
| Sugars | 35.87g | 143% | |
| Dietary Fiber | 16.82g | 67% | |
| Protein | 64.15g | 128% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 428.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 250.39 Kcal (1048 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 53% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 95% | |
| Sodium | 1133.32mg | 396% | |
| Potassium | 131.23mg | 23% | |
| Total Carbs | 44.69g | 125% | |
| Sugars | 4.27g | 143% | |
| Dietary Fiber | 2g | 67% | |
| Protein | 7.64g | 128% | |
| Vitamin C | 0.9mg | 13% | |
| Iron | 0.7mg | 35% | |
| Calcium | 51.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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