Directions:
- In a medium bowl, cream together the butter and sugar. Beat in the egg yolks, then stir in the milk. Combine the flour, cinnamon, baking powder and salt, stir into the wet ingredients until well blended. Wrap dough and chill for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out cookies using a 2 1/4 inch cookie cutter. Place cookies 1 inch apart onto a cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until lightly browned. Remove cookies to wire racks and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.84 Kcal (1678 kJ) | ||
| Calories from fat | 161.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 122.61mg | 41% | |
| Sodium | 230.95mg | 10% | |
| Potassium | 133.71mg | 3% | |
| Total Carbs | 53.04g | 18% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.4g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 366.15 Kcal (1533 kJ) | ||
| Calories from fat | 147.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 28% | |
|---|---|---|---|
| Cholesterol | 112mg | 41% | |
| Sodium | 210.96mg | 10% | |
| Potassium | 122.14mg | 3% | |
| Total Carbs | 48.45g | 18% | |
| Sugars | 18.15g | 79% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 6.76g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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