Directions:
- Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
- Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
- Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1481.23 Kcal (6202 kJ) | ||
| Calories from fat | 715.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.54g | 122% | |
|---|---|---|---|
| Cholesterol | 820.68mg | 274% | |
| Sodium | 364.32mg | 15% | |
| Potassium | 783.19mg | 17% | |
| Total Carbs | 148.86g | 50% | |
| Sugars | 50.3g | 201% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 43.53g | 87% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4.9mg | 27% | |
| Calcium | 447.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 224.09 Kcal (938 kJ) | ||
| Calories from fat | 108.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 122% | |
|---|---|---|---|
| Cholesterol | 124.15mg | 274% | |
| Sodium | 55.12mg | 15% | |
| Potassium | 118.48mg | 17% | |
| Total Carbs | 22.52g | 50% | |
| Sugars | 7.61g | 201% | |
| Dietary Fiber | 0.67g | 18% | |
| Protein | 6.59g | 87% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.7mg | 27% | |
| Calcium | 67.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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