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Scandinavian Christmas Crispy Krumkake Recipe

Scandinavian Christmas Crispy Krumkake Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup softened butter
2 eggs
1 cup milk
1 1/2 cups all-purpose flour
water , if necessary

Directions:

In a medium bowl, cream the sugar with the butter. Beat in the eggs until mixture is light and lemon colored. Beat in the milk and flour until blended and smooth. Let stand 30 minutes.
Preheat krumkake iron over medium heat on top of range until a drop of water sizzles when dropped on top.
Open iron; lightly brush inside top and bottom with shortening, oil or melted butter. Spoon 1 tablespoon batter onto center of hot iron. Close iron. Bake about 1 minute on each side until cookie is lightly browned. Insert tip of a knife under cookie to remove from iron; roll hot cookie into a cigar or cone shape. Cool on rack. Cookies become crisp as they cool. Repeat with remaining batter. Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream. Store baked cookies in airtight containers. You can also keep them frozen for several months.
The Great Scandinavian Baking Book B. Ojakangas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.22 Kcal (909 kJ)
Calories from fat	92.35 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	57.63mg	19%
Sodium	24.65mg	1%
Potassium	73.39mg	2%
Total Carbs	27.56g	9%
Sugars	12.99g	52%
Dietary Fiber	0.56g	2%
Protein	3.87g	8%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	288.09 Kcal (1206 kJ)
Calories from fat	122.48 Kcal
		% Daily Value*
Total Fat	13.61g	16%
Cholesterol	76.43mg	19%
Sodium	32.69mg	1%
Potassium	97.33mg	2%
Total Carbs	36.56g	9%
Sugars	17.22g	52%
Dietary Fiber	0.75g	2%
Protein	5.13g	8%
Vitamin A	0.2mg	4%
Iron	0.5mg	2%
Calcium	53.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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