Directions:
- In a bowl, combine flours, baking soda, cinnamon, cloves, ginger and salt. Combine the egg substitute, sugars, oil and molasses; mix well. Add to dry ingredients; mix well.
- Drop by teaspoonfuls 2 in. apart onto baking sheets coating with cooking spray. Bake at 350° for 8-10 minutes or until cookies spring back when lightly touched. Cool for 5 minutes; remove from pans to wire racks to cool completely. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.64 Kcal (1058 kJ) | ||
| Calories from fat | 35.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 13% | |
| Sodium | 227.4mg | 9% | |
| Potassium | 122.64mg | 3% | |
| Total Carbs | 45.95g | 15% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.96 Kcal (1256 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 6% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 13% | |
| Sodium | 269.99mg | 9% | |
| Potassium | 145.61mg | 3% | |
| Total Carbs | 54.56g | 15% | |
| Sugars | 13.29g | 45% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.07g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 44.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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