Apple Pumpkin Muffins Recipe

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Apple Pumpkin Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.45 Kcal (1848 kJ)
Calories from fat 94.51 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 18.19mg 6%
Sodium 225.77mg 9%
Potassium 51.01mg 1%
Total Carbs 78.42g 26%
Sugars 17.96g 72%
Dietary Fiber 0.76g 3%
Protein 6.01g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 270.14 Kcal (1131 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 16%
Cholesterol 11.13mg 6%
Sodium 138.16mg 9%
Potassium 31.22mg 1%
Total Carbs 47.99g 26%
Sugars 10.99g 72%
Dietary Fiber 0.46g 3%
Protein 3.68g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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