Pumpkin Chip Cookies Recipe

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Pumpkin Chip Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 10 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.24 Kcal (742 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 14.93mg 5%
Sodium 82.75mg 3%
Potassium 9.97mg 0%
Total Carbs 29.27g 10%
Sugars 2.49g 10%
Dietary Fiber 0.25g 1%
Protein 2.53g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 271.2 Kcal (1135 kJ)
Calories from fat 70.37 Kcal
% Daily Value*
Total Fat 7.82g 8%
Cholesterol 22.84mg 5%
Sodium 126.61mg 3%
Potassium 15.25mg 0%
Total Carbs 44.78g 10%
Sugars 3.8g 10%
Dietary Fiber 0.39g 1%
Protein 3.86g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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