Soft ciambellone Cake Recipe

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Soft  ciambellone  Cake
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Ingredients:

  • 2 cups flour
  • 1/3 flour
  • 1 cup sugar
  • 130 ml water
  • 140 ml oil
  • 3 eggs
  • 4 -5 drops vanilla extract (to taste) (optional)
  • 2 tbsp cocoa powder

Directions:

  1. Beat the eggs with the sugar until they become frothy. Stirring, gradually add the sifted flour, then add the vanilla, water and oil.
  2. You should get a soft and smooth dough. Next, add the baking powder. Grease a cake mold with butter and cover with flour. Remove the excess flour.
  3. (This is a traditional way to not stick dessert in the mold, if you prefer, you can always use the spray.).
  4. Pour 3/4 of the mixture into the mold.
  5. With the 1/4 of the mixture that is left add the cocoa powder, mix well and pour on top of the mixture already in the mold.
  6. In order to blend the mixture togheter, take a knife and make a small concentric circles through both mixtures for an original effect.
  7. Bake in hot oven at 350°F for 35 minutes.
  8. (to be sure it is done, check the cooking with a toothpick.)
  9. Let the cake cool before removing from the mold.
  10. Enjoy it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.16 Kcal (1332 kJ)
Calories from fat 153.41 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 40.92mg 14%
Sodium 585.6mg 24%
Potassium 208.09mg 4%
Total Carbs 37.61g 13%
Sugars 11.43g 46%
Dietary Fiber 2.88g 12%
Protein 4.76g 10%
Iron 1.9mg 11%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 371.24 Kcal (1554 kJ)
Calories from fat 179 Kcal
% Daily Value*
Total Fat 19.89g 26%
Cholesterol 47.75mg 14%
Sodium 683.29mg 24%
Potassium 242.8mg 4%
Total Carbs 43.89g 13%
Sugars 13.33g 46%
Dietary Fiber 3.37g 12%
Protein 5.55g 10%
Iron 2.2mg 11%
Calcium 161.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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