Warm Soft Chocolate Cakes Recipe

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Warm Soft Chocolate Cakes
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Ingredients
6
Count
Nutrition
397
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. In a double boiler over simmering water, heat the butter and the chocolate until the chocolate is almost competely melted.
  2. While that's heating, beat together the eggs, egg yolks, and sugar with a whisk or electric mixer until light and thick.
  3. Beat together the melted chocolate and butter, it should be quite warm.
  4. Add the egg mixture to the chocolate mixture, then quickly beat in the flour till just combined.
  5. Butter and lightly flour four 4-ounce ramekins (note: you can use cocoa powder in place of the flour for dusting to avoid white flour residue on your finished cakes).
  6. Divide the batter evenly between the ramekins.
  7. At this point, you can refrigerate the desserts until you are ready to eat, for up to several hours, but be sure to bring them to room temp before baking.
  8. Heat the oven to 450.
  9. Bake the ramekins on a baking sheet for 6-7 minutes; the center will be quite soft but the sides should be set.
  10. Invert each ramekin onto a plate and let it sit for about 10 seconds.
  11. Unmold by lifting up one corner of the ramekin, the cake will fall out onto the plate.
  12. Serve immediately.
  13. OPTIONAL: Garnish with fresh raspberries, strawberries, or dust with powdered sugar.
  14. Can also serve with a dollop of lightly sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.69 Kcal (1661 kJ)
Calories from fat 282.51 Kcal
% Daily Value*
Total Fat 31.39g 48%
Cholesterol 229.51mg 77%
Sodium 119.79mg 5%
Potassium 70.74mg 2%
Total Carbs 25.37g 8%
Sugars 19.82g 79%
Dietary Fiber 0.74g 3%
Protein 7.05g 14%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 358.38 Kcal (1500 kJ)
Calories from fat 255.22 Kcal
% Daily Value*
Total Fat 28.36g 48%
Cholesterol 207.34mg 77%
Sodium 108.22mg 5%
Potassium 63.91mg 2%
Total Carbs 22.92g 8%
Sugars 17.91g 79%
Dietary Fiber 0.67g 3%
Protein 6.37g 14%
Vitamin A 0.3mg 9%
Iron 1.1mg 7%
Calcium 50.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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