Soft and Fluffy Chocolate Cake Recipe

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Soft and Fluffy Chocolate Cake
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Ingredients
7
Count
Nutrition
434
Calories
Total time
45
Minutes
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Ingredients:

  • 125 g butter
  • 2 tbsp cocoa powder
  • 2 eggs
  • 1/2 cup milk
  • 1 cup sugar
  • 1 cup flour (sifted)
  • 1 1/2 tsp baking powder

Directions:

  1. Preheat the oven at 170°C grease an 8 inch cake pan.
  2. In a saucepan, heat together, butter, cocoa powder and milk until the butter melts.(do not boil).
  3. Beat eggs and sugar very well until foamy.
  4. Fold in the flour alternating with the milk mixture.
  5. Bake for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.67 Kcal (1816 kJ)
Calories from fat 212.99 Kcal
% Daily Value*
Total Fat 23.67g 36%
Cholesterol 99.76mg 33%
Sodium 614.09mg 26%
Potassium 267.76mg 6%
Total Carbs 50.74g 17%
Sugars 23.88g 96%
Dietary Fiber 2.98g 12%
Protein 6.23g 12%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 356.83 Kcal (1494 kJ)
Calories from fat 175.25 Kcal
% Daily Value*
Total Fat 19.47g 36%
Cholesterol 82.08mg 33%
Sodium 505.29mg 26%
Potassium 220.32mg 6%
Total Carbs 41.75g 17%
Sugars 19.65g 96%
Dietary Fiber 2.45g 12%
Protein 5.12g 12%
Vitamin A 0.2mg 7%
Iron 1.7mg 11%
Calcium 142.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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