Directions:
- Preheat oven to 375°F.
- Combine ingredients.
- Bake 30-45 minutes.
- Makes 2 loaves.
- NOTE:.
- The thicker the buttermilk, the drier or tougher the dough.
- The thinner the buttermilk, the softer or stickier the dough.
- The drier dough, tough dough works better because it holds its shape better, cuts easier and seems to cook faster.
- The softer dough tends to want to flatten out, it's hard to cut, takes longer to knead, you have to add a little more flour to make it tougher. It also takes longer to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.9 Kcal (2193 kJ) | ||
| Calories from fat | 160.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 3% | |
| Sodium | 2359.21mg | 98% | |
| Potassium | 257.14mg | 5% | |
| Total Carbs | 78.62g | 26% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 11.92g | 24% | |
| Iron | 4.7mg | 26% | |
| Calcium | 315.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 259.39 Kcal (1086 kJ) | ||
| Calories from fat | 79.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 27% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 3% | |
| Sodium | 1168.11mg | 98% | |
| Potassium | 127.32mg | 5% | |
| Total Carbs | 38.93g | 26% | |
| Sugars | 2.02g | 16% | |
| Dietary Fiber | 4.1g | 33% | |
| Protein | 5.9g | 24% | |
| Iron | 2.3mg | 26% | |
| Calcium | 156.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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