Biscuits Recipe

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Biscuits
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Ingredients:

  • 1 cups flour , self rising
  • 1/2 tsp salt
  • 1/2 cup buttermilk

Directions:

  1. Mix most of the flour, salt, and baking soda.
  2. Pour in buttermilk until the mixture is moist.
  3. Pour mixture onto floured surface using remaining flour.
  4. Break into 6 different pieces.
  5. Knead and then dip into room temp. olive oil.
  6. Place in baking dish.
  7. Bake at 450 until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1153.18 Kcal (4828 kJ)
Calories from fat 443.1 Kcal
% Daily Value*
Total Fat 49.23g 76%
Cholesterol 13.48mg 4%
Sodium 5886.28mg 245%
Potassium 459.15mg 10%
Total Carbs 155.18g 52%
Sugars 6.13g 25%
Dietary Fiber 16.56g 66%
Protein 22.6g 45%
Iron 9.5mg 53%
Calcium 584mg 58%
Amount Per 100 g
Calories 302.28 Kcal (1266 kJ)
Calories from fat 116.15 Kcal
% Daily Value*
Total Fat 12.91g 76%
Cholesterol 3.53mg 4%
Sodium 1542.93mg 245%
Potassium 120.35mg 10%
Total Carbs 40.68g 52%
Sugars 1.61g 25%
Dietary Fiber 4.34g 66%
Protein 5.92g 45%
Iron 2.5mg 53%
Calcium 153.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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