So-Easy Cherry Cobbler Recipe

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So-Easy Cherry Cobbler
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Ingredients:

Directions:

  1. Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.
  2. In a small bowl, combine pie filling, water, and almond extract.
  3. Spoon pie filling over cubed cake and sprinkle with almonds.
  4. Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.
  5. Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.
  6. *Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.07 Kcal (218 kJ)
Calories from fat 22.97 Kcal
% Daily Value*
Total Fat 2.55g 4%
Sodium 51.25mg 2%
Potassium 25.99mg 1%
Total Carbs 6.44g 2%
Sugars 2.14g 9%
Dietary Fiber 0.49g 2%
Protein 0.97g 2%
Iron 0.2mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 196.36 Kcal (822 kJ)
Calories from fat 86.63 Kcal
% Daily Value*
Total Fat 9.63g 4%
Sodium 193.27mg 2%
Potassium 98.01mg 1%
Total Carbs 24.27g 2%
Sugars 8.06g 9%
Dietary Fiber 1.86g 2%
Protein 3.65g 2%
Vitamin C 0.2mg 0%
Iron 0.9mg 1%
Calcium 74.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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