Cherry Vanilla Cake Recipe

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Cherry Vanilla Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 13 x 9 pan.
  3. Mix cherry pie filling and cake mix together by hand.
  4. Add rest of ingredients and stir by hand until well mixed.
  5. Pour into prepared pan.
  6. Bake for 40-50 minutes or until top is golden brown.
  7. I usually do not frost this cake, I dust it with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.1 Kcal (762 kJ)
Calories from fat 159.01 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 27.28mg 9%
Sodium 37.19mg 2%
Potassium 66.99mg 1%
Total Carbs 4.59g 2%
Sugars 1.44g 6%
Dietary Fiber 0.9g 4%
Protein 2.82g 6%
Iron 0.5mg 3%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 540.75 Kcal (2264 kJ)
Calories from fat 472.19 Kcal
% Daily Value*
Total Fat 52.47g 27%
Cholesterol 81.01mg 9%
Sodium 110.44mg 2%
Potassium 198.93mg 1%
Total Carbs 13.62g 2%
Sugars 4.28g 6%
Dietary Fiber 2.68g 4%
Protein 8.37g 6%
Vitamin C 0.1mg 0%
Iron 1.4mg 3%
Calcium 86mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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