Directions:
- Drain the pineapple and mix the juice with the almond extract.
- Slice the pound cake into three layers.
- Drizzle the pineapple juice over the cake layers.
- Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
- Sprinkle with almonds and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.99 Kcal (1114 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 446.1mg | 19% | |
| Potassium | 73.27mg | 2% | |
| Total Carbs | 50.76g | 17% | |
| Sugars | 27.83g | 111% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 362.57 Kcal (1518 kJ) | ||
| Calories from fat | 71.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 9% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 1% | |
| Sodium | 608.07mg | 19% | |
| Potassium | 99.88mg | 2% | |
| Total Carbs | 69.19g | 17% | |
| Sugars | 37.94g | 111% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 4.53g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 7% | |
| Calcium | 188.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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