Snow Punch Recipe

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Snow Punch
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Ingredients:

Directions:

  1. In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate.
  2. Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired. Yield: 2-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.47 Kcal (873 kJ)
Calories from fat 57.82 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 17.91mg 6%
Sodium 27.07mg 1%
Potassium 364.75mg 8%
Total Carbs 38.74g 13%
Sugars 25.76g 103%
Dietary Fiber 3.14g 13%
Protein 2.52g 5%
Vitamin C 37.8mg 63%
Iron 0.5mg 3%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 87.84 Kcal (368 kJ)
Calories from fat 24.36 Kcal
% Daily Value*
Total Fat 2.71g 10%
Cholesterol 7.55mg 6%
Sodium 11.41mg 1%
Potassium 153.69mg 8%
Total Carbs 16.32g 13%
Sugars 10.86g 103%
Dietary Fiber 1.32g 13%
Protein 1.06g 5%
Vitamin C 15.9mg 63%
Iron 0.2mg 3%
Calcium 28.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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