Directions:
- Peel peaches if desired (see note above), then pit and slice them. In a food processor or blender, purée 2/3 of the peaches with 1 tablespoon lemon juice, vanilla, and 1/3 cup sugar. Pour into a large bowl, add half-and-half, and nest bowl in ice water; stir often until cold, 10 to 15 minutes. Or cover and chill until cold, about 1 hour.
- In a bowl, with a potato masher or fork, coarsely mash remaining peaches with 1/2 tablespoon lemon juice and 1/3 cup sugar. Set container in ice water and stir often until cold, about 5 minutes. Add to half-and-half mixture; taste, and add more sugar if desired.
- Pour chilled mixture into a 1-quart (or larger) ice cream maker. Freeze according to manufacturer's directions until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.
- Serve ice cream softly frozen, or package airtight and freeze up to 1 week; let stand at room temperature 10 to 20 minutes to soften for scooping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.48 Kcal (5177 kJ) | ||
| Calories from fat | 522.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.08g | 89% | |
|---|---|---|---|
| Cholesterol | 179.08mg | 60% | |
| Sodium | 201.03mg | 8% | |
| Potassium | 1959.28mg | 42% | |
| Total Carbs | 170.48g | 57% | |
| Sugars | 134.99g | 540% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 61.4mg | 102% | |
| Calcium | 552.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 96.91 Kcal (406 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 89% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 60% | |
| Sodium | 15.76mg | 8% | |
| Potassium | 153.56mg | 42% | |
| Total Carbs | 13.36g | 57% | |
| Sugars | 10.58g | 540% | |
| Dietary Fiber | 1.07g | 54% | |
| Protein | 1.67g | 43% | |
| Vitamin C | 4.8mg | 102% | |
| Calcium | 43.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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