Directions:
- In nonstick skillet, heat oil.
- Add orange peel and cook over low heat for 2 minutes.
- Add snow peas and salt and pepper, to taste.
- Turn heat to medium.
- Stirring constantly, cook 3 to 4 minutes or until snow peas are bright green and crunchy.
- Sprinkle with cashews and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.81 Kcal (380 kJ) | ||
| Calories from fat | 32.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Sodium | 6mg | 0% | |
| Potassium | 37.69mg | 1% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 49.18 Kcal (206 kJ) | ||
| Calories from fat | 17.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 5% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 20.41mg | 1% | |
| Total Carbs | 5.78g | 4% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 2.04g | 15% | |
| Protein | 2.47g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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