Directions:
- Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
- In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
- Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.29 Kcal (876 kJ) | ||
| Calories from fat | 68.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 161.6mg | 7% | |
| Potassium | 216.24mg | 5% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.88 Kcal (1055 kJ) | ||
| Calories from fat | 82.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 12% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 7% | |
| Sodium | 194.47mg | 7% | |
| Potassium | 260.23mg | 5% | |
| Total Carbs | 37.56g | 10% | |
| Sugars | 10.91g | 36% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 4.93g | 8% | |
| Vitamin C | 13.5mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 100.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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