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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Only 1 WW point. Ingredients:
1 teaspoon canola oil |
1 teaspoon dried orange peel |
3 cups snow peas, rinsed and drained |
salt & freshly ground black pepper, to taste |
1 -2 tablespoon toasted cashew nuts, finely chopped |
Directions:
1. In nonstick skillet, heat oil.
2. Add orange peel and cook over low heat for 2 minutes.
3. Add snow peas and salt and pepper, to taste.
4. Turn heat to medium.
5. Stirring constantly, cook 3 to 4 minutes or until snow peas are bright green and crunchy.
6. Sprinkle with cashews and serve.
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