Directions:
- Cook first four ingredients over med high heat for 2 minutes in a skillet or until liquid evaporates.
- Then add tomatoes and cook until tomatoes are heated thoroughly.
- Remove from heat
- Stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.55 Kcal (191 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 58.56mg | 2% | |
| Potassium | 294.65mg | 6% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 17.4mg | 29% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.77 Kcal (100 kJ) | ||
| Calories from fat | 3.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 30.56mg | 2% | |
| Potassium | 153.78mg | 6% | |
| Total Carbs | 4.2g | 3% | |
| Sugars | 2.3g | 18% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 1.27g | 5% | |
| Vitamin C | 9.1mg | 29% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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