Directions:
- Combine first 4 ingredients in a large nonstick skillet.
- Cook over medium-high heat 2 minutes or until liquid almost evaporates.
- Add the tomatoes, and cook for 2 minutes or until tomatoes are thoroughly heated.
- Remove from heat; stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.08 Kcal (2240 kJ) | ||
| Calories from fat | 423.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.1g | 72% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 181.8mg | 8% | |
| Potassium | 897.28mg | 19% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 52.1mg | 87% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.88 Kcal (355 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 72% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 41% | |
| Sodium | 28.84mg | 8% | |
| Potassium | 142.34mg | 19% | |
| Total Carbs | 3.83g | 8% | |
| Sugars | 2.1g | 53% | |
| Dietary Fiber | 1.16g | 29% | |
| Protein | 1.25g | 16% | |
| Vitamin C | 8.3mg | 87% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 8.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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