Snow Ice Cream Recipe

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Snow Ice Cream
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Ingredients:

Directions:

  1. Original directions- Whip.
  2. Note- I usually mix the sugar, eggs, and vanilla. Then add the evaporated milk. Mix a little bit of snow really well, then add bit by bit. The amount of snow varies depending on the wetness.
  3. This must be eaten right away. It is really good with a homemade chocolate sauce. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.17 Kcal (918 kJ)
Calories from fat 24.9 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 83.9mg 28%
Sodium 50mg 2%
Potassium 54.21mg 1%
Total Carbs 30.93g 10%
Sugars 29.4g 118%
Protein 3.36g 7%
Vitamin C 0.7mg 1%
Iron 10.5mg 58%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 185.37 Kcal (776 kJ)
Calories from fat 21.06 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 70.95mg 28%
Sodium 42.29mg 2%
Potassium 45.85mg 1%
Total Carbs 26.16g 10%
Sugars 24.87g 118%
Protein 2.84g 7%
Vitamin C 0.6mg 1%
Iron 8.9mg 58%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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