Vanilla Ice Cream Recipe

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Vanilla Ice Cream
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Ingredients:

  • 1 (16 oz) can evaporated milk
  • 1/2 gallon milk
  • 1 1/2 cups sugar
  • 5 tsp vanilla

Directions:

  1. Heat evaporated milk, milk, and sugar.
  2. After heating, add eggs (with ease) and vanilla.
  3. Strain, cool, and freeze mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.25 Kcal (771 kJ)
Calories from fat 25.8 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 102.95mg 34%
Sodium 123.35mg 5%
Potassium 354.22mg 8%
Total Carbs 28.62g 10%
Sugars 27.71g 111%
Protein 9.51g 19%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 261.7mg 26%
Amount Per 100 g
Calories 75.11 Kcal (314 kJ)
Calories from fat 10.52 Kcal
% Daily Value*
Total Fat 1.17g 4%
Cholesterol 41.97mg 34%
Sodium 50.28mg 5%
Potassium 144.39mg 8%
Total Carbs 11.67g 10%
Sugars 11.3g 111%
Protein 3.88g 19%
Iron 0.2mg 3%
Calcium 106.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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